Stone Diamond

INGREDIENTS

• 50ml / 1 ¾ oz Premium Scotch Whisky
• 10ml / ⅓ oz  Creme De Peche
• Topped with East Imperial Thai Dry Ginger Ale

GARNISH

• Fresh Mango Slice

METHOD

Add Scotch, Creme de Peche and East Imperial Thai Ginger Dry Ale to a highball glass. Pack with cubed ice and garnish with fresh mango