Murphy's Mule
INGREDIENTS
- 1 1/3 oz. Blended whisky
- 1/6 oz. Creme de Apricot
- 1/4 oz. Lime juice
- 1 Dash Boston Bitters
- East Imperial Mombasa Ginger Beer
GARNISH
- Ruby Red Grapefruit slice
METHOD
Add whiskey, Creme de Apricot and lime juice to a chilled tall glass. Add a dash of Boston Bitters and pack with quality ice, then top with East Imperial Mombasa Ginger Beer. Garnish with a slice of fresh Ruby Red Grapefruit.